• Russian Tastes
  • Russian Tastes
  • Russian Tastes
  • Russian Tastes
  • Russian Tastes
  • Russian Tastes
  • Russian Tastes
  • Russian Tastes
  • Russian Tastes
  • THé NOIR CITRON BERGAMOTE PAMPLEMOUSSE gout russe mademoiselle samovar
  • Oolong thé bleu nastya fleur d&
  • rooibos infusion thé matriochka citron gingembre gout russe
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Russian Tastes

Discovery box for citrus lovers

$54.00
$54.00
$54.00
Tax included. Shipping calculated at checkout.
Ingredients

Miss Samovar: Assam black tea* - South India, natural flavor, marigold petals*, cornflower flowers*

Nastya: Oolong tea, orange peel, natural orange flavor

Matryoshka: Rooibos*, apple pieces*, ginger pieces* (10%), lemongrass*
(5%), orange peel*, natural flavouring, cinnamon*, bean peel*

*ingredients from organic farming
Preparation tips

Miss Samovar: 3 to 4 minutes, 85°C maximum, One full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Nastya: 4 to 5 minutes, 90°C maximum, One full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Matryoshka: 5 to 7 minutes, 90°C maximum, One full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Citrus fruits at any time

Discover our new association specially designed for citrus lovers: Mademoiselle Samovar , Nastya , and Matriochka . Three creations that will accompany you from morning to night, for days full of freshness and flavors.

Miss Samovar

Start your day with Mademoiselle Samovar's powerful black tea. Flavored with bergamot, grapefruit and lemon, this energizing blend is perfect for an invigorating and revitalizing breakfast.

Nastya

For your lunch, let yourself be seduced by Nastya, a delicate oolong with orange blossom. Naturally low in theine, it offers you a sweet and aromatic break without the risk of disturbing your sleep.

Matryoshka

End your day in style with Matriochka, a theine-free rooibos with calming properties, enhanced by notes of lemon and ginger. Ideal for a soothing evening, this blend envelops you in its comforting flavors.

These three creations are a true celebration of citrus fruits, unfolding a complete taste experience from morning to night, a true sensory journey.

Give or treat yourself to this exceptional box set to enjoy moments of pleasure and serenity throughout the day.

Nastya Oolong Tea (Format)
Mademoiselle Samovar black tea (Format)
Rooibos Matriochka (Format)
    Russian Tastes
    Russian Tastes
    Russian Tastes
    Russian Tastes
    Russian Tastes
    Russian Tastes
    Russian Tastes
    Russian Tastes
    Russian Tastes
    THé NOIR CITRON BERGAMOTE PAMPLEMOUSSE gout russe mademoiselle samovar
    Oolong thé bleu nastya fleur d&
    rooibos infusion thé matriochka citron gingembre gout russe

    🌱 What is a Russian taste?

    What is now called a "Russian taste" is a black tea (from China, India or blended) to which citrus essences have been added. This trend comes to us from the 19th century, during which black tea was enhanced with slices of orange, bergamot or lemon.

    🍵 How to prepare your tea properly

    With these instructions, you can brew your tea to perfection without the risk of burning it or steeping it for too long. Rooibos doesn't mind steeping for longer, making it ideal for the airheads. On the other hand, all other types of tea are sensitive to steeping time and heat because tea is a delicate plant.

    Black Tea : Heat the water: 80-85°C. Quantity of tea: 1 teaspoon (4g) per cup. Infusion: 3 to 5 minutes.

    Oolong Tea : Heat water: 80-85°C. Tea quantity: 1 teaspoon (4g) per cup. Infusion: 3 to 5 minutes.

    Rooibos : Heat the water: 90°C. Quantity of tea: 1 teaspoon (4g) per cup. Infusion: 5 to 7 minutes.

    Good tasting !

    ❄️ Cold infusion

    Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.