• The indispensable
  • The indispensable
  • The indispensable
  • The indispensable
  • The indispensable
  • The indispensable
  • The indispensable
  • The indispensable
  • la p&
  • thé noir mademoiselle fraise rhubarbe gourmand tarte patisserie
  • Baiser volé thé oolong bleu framboise rose
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The indispensable

Box for those who want to discover tea in a gentle and delicious way.

$54.00
$54.00
$54.00
Tax included. Shipping calculated at checkout.
Ingredients

Little Bergamot: Assam black tea* - South India, natural flavor, cornflower petals*

Stolen kiss: Semi-oxidized oolong tea - Taiwan, aroma, raspberry pieces, rose petals

Miss: Black tea, mulberry leaves, flavoring, hibiscus, rose petals, elderberry,
beetroot pieces, strawberry pieces (1.5%), quinoa, pieces of
rhubarb (1%)

*ingredients from organic farming
Preparation tips

Little Bergamot: 3 to 4 minutes, 85°C maximum, One full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Stolen kiss: 4 to 5 minutes, 90°C maximum, One full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Miss: 3 to 4 minutes, 85°C maximum, One full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Discover Mademoiselle's essentials

Let yourself be seduced by our exclusive selection of must-have teas: Mademoiselle , La P'tite Bergamote and Baiser Volé .

Miss

Savor the delicate marriage of black tea with fruity notes of strawberry and rhubarb. A refined and balanced blend that will delight your taste buds by making you bite into a strawberry tart, without the calories.

Little Bergamot

Rediscover the traditional English Earl Grey with our version with fresh bergamot. Perfect for a relaxing moment at any time of the day, this tea offers an elegant and aromatic experience.

Stolen kiss

Dive into the sweetness of a blend of raspberry and rose. Subtle and delicate, this tea is a real caress for the senses.

This selection of three best-selling teas is a must-have for all lovers of quality teas. Whether you are a novice or a connoisseur, this box invites you on a unique sensory journey through our most popular creations.

Treat yourself or someone else to this exceptional set and let each cup tell a story of flavor and refinement.

Black tea La ptite Bergamote (Format)
Mademoiselle black tea (Format)
Stolen Kiss Oolong Tea (Size)
    The indispensable
    The indispensable
    The indispensable
    The indispensable
    The indispensable
    The indispensable
    The indispensable
    The indispensable
    la p&
    thé noir mademoiselle fraise rhubarbe gourmand tarte patisserie
    Baiser volé thé oolong bleu framboise rose

    🌱 How are flavored teas made?

    Making a flavored tea begins with choosing tea leaves.

    Large, whole leaves are ideal, as they absorb aromas better. Then, flowers, dried fruits, spices or herbs are selected. Jasmine, pieces of bergamot or citrus fruits, and spices such as cinnamon are often used, as these ingredients have a strong perfume power.

    The tea leaves and selected ingredients are arranged in alternating layers, allowing the leaves to gradually absorb the scents. This technique is called contact flavoring. Essential oils or flavors are sprayed onto the leaves to intensify the final taste of the tea. Finally, the scented leaves are mixed to uniform the aromas and stored in airtight containers.

    🍵 How to prepare your tea properly

    With these instructions, you can brew your tea to perfection without the risk of burning it or steeping it for too long. Rooibos doesn't mind steeping for longer, making it ideal for the airheads. On the other hand, all other types of tea are sensitive to steeping time and heat because tea is a delicate plant.

    Black Tea : Heat the water: 80-85°C. Quantity of tea: 1 teaspoon (4g) per cup. Infusion: 3 to 5 minutes.

    Oolong Tea : Heat water: 80-85°C. Tea quantity: 1 teaspoon (4g) per cup. Infusion: 3 to 5 minutes.

    Good tasting !

    ❄️ Cold infusion

    Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.