Bamboo Matcha Whisk (Chasen)

Bamboo whisk handmade in the Japanese tradition, with no less than 100 strands for a fluid and frothy matcha.

To ensure your whisk keeps its shape use after use, we recommend rinsing it with clean water and then placing it on a porcelain whisk rest.

Preparing matcha: an ancestral ritual

The process begins with the careful selection of high-quality matcha. In a porcelain bowl, a small amount of vibrant powder is sieved, then delicately mixed with hot water using a bamboo whisk called a "chasen". This ritual requires precise gestures, creating a creamy foam and a velvety infusion.

Each step of the matcha tea preparation ritual becomes a sensory celebration, offering a unique visual, olfactory and taste experience. Let yourself be carried away by this delicate dance of flavors and aromas. Savor matcha as an invitation to serenity and delicacy.