Matcha spoon (Chashaku)

Bamboo spoon.

Place two well rounded Chashaku in your ceremonial bowl ( Chawan ).

To prevent your Chashaku from getting damaged, we advise you to simply rinse it with clean water.

Preparing matcha: an ancestral ritual

The process begins with the careful selection of high-quality matcha. In a porcelain bowl, a small amount of vibrant powder is sieved, then delicately mixed with hot water using a bamboo whisk called a "chasen". This ritual requires precise gestures, creating a creamy foam and a velvety infusion.

Each step of the matcha tea preparation ritual becomes a sensory celebration, offering a unique visual, olfactory and taste experience. Let yourself be carried away by this delicate dance of flavors and aromas. Savor matcha as an invitation to serenity and delicacy.